Lunch Menu

Classics

Manhattan … 14
old overholt bonded rye / rosso vermouth / aromatic bitters 

Negroni … 14
bombay dry gin / rosso vermouth / caffo red bitter

The Bee’s Knees … 14
bombay london dry gin / honey / lemon 

Jungle Bird jd … 14
zacapa 23 rum / appleton signature blend / red bitter / pineapple / lime / simple

The Naked & Famous … 15
palomo mezcal / aperol / yellow chartreuse / lime

Jane Doe Nun Praying with Pasta

Lunch Cocktails & More

The Garibaldi … 13
caffo red bitter / fluffy cara cara orange juice

Yuzu Spritz … 15
yuzu sake / aperol / prosseco / sparkling water

The Mod-tini … 15
vodka / demerara / vanilla / borghetti / caffo red bitter / cold brew / grated nutmeg

Fluffy Orange Juice … 7

Cold Brew … 7

Jane Doe Nun Praying with Pasta

Lunch Mains

Whipped Ricotta 14
homemade ricotta / pepperonata / pinsa bread

Garlic Bread 9
confit garlic & herb pinsa bread

Polenta cake 17
wild hive stone mill polenta / nueske’s thick cut bacon / grilled scallion tops / parmesan foam / aleppo-shallot oil

Scallion Pancake 18
life cap farms mushroom medley / zucchini butter / scallions

Chicken Yakitori 18
tam tam sauce / sesame seeds  / crispy garlic / allepo / chives

Prawn Yakitori 18
chili / lemon / butter pepper garlic sauce

Meatball Yakitori 20
jasper hill white cheddar / soy balsamic onions / chives / ichimi pepper

Steak  Tartare 22
filet / charres tomato / calabrian chili / castelvetrano olives / burratta / pinsa bread

Caesar Salad  15
herb caesar dressing / romaine hearts / confit cherry tomato / garlic breadcrumb / chive / parmesan
{add chicken +13}

Crudo  22
market fish / sudachi vinaigrette / blackberries / kumquat / basil

Linguine  22
sunflower seed pesto / miso olive oil / candied togarashi sunflower seeds / grana padano / garlic bread crumbs

Spaghetti  22
pomodoro / olive oil / basil / grana padano

Tagliatelle  27
bone marrow cacio & pepe / black pepper / pecorino

Rigatoni 28
braised pork shoulder / jimmy nardello / scallions / whipped burrata / lemon

Bucatini  28 
mushroom puree / mushroom medley / scallions / aleppo / butternut squash

Scampi  27
prawns / fusilli / white wine & calabrian chili sauce / black pepper / lemon & parsley

Mafaldine  29
japanese curry vodka sauce / smoked bell & evans chicken / basil / scallions / aleppo / grana padano

Sides

Dessert

S’mores Semifreddo  14
toasted marshmallow / graham crackers / chocolate chunks / salted caramel 

Cookie Dough Cheesecake  14
vanilla bean ice cream 

Limoncello Olive Oil Cake  14
mascarpone frosting

Jane Doe Nun Praying with Pasta

Our chefs frequent local purveyors and proudly source fresh, seasonal ingredients from farms in the tri-state area. In forging meaningful relationships with local farmers, artisans, and ranchers, we’re pleased to create a sustainable, memorable dining experience in downtown Jersey City.

Produce & Grain Sources:  Harvest Drop | @harvest_drop

Seafood Sources:  Scale Fish Market  |  @scalefishmarket

Make lunch the meal of the week. Our carefully curated menu brings together the best of local and seasonal ingredients. Our lunch offerings showcase our commitment to quality and creativity, ensuring that each dish is as delightful as it is delicious.

Start your morning with a taste of our Pancetta Egg & Cheese, featuring a grana padano and chive omelette paired with crispy pancetta and a flavorful chile fresno sauce. Or savor the crisp freshness of our P.L.T., with jersey heirloom tomatoes, Rolling Hills lettuce, and crispy pancetta; all served on pinsa bread.

For those with a love for seafood, our Tuna Melt with smoked yellowfin tuna, Calabrian chilis, and provolone is a must-try. If you’re in the mood for something sweet, our Japanese Soufflé Pancake is topped with whipped mascarpone and freeze-dried strawberries.

Our lunch cocktails are the ideal complement to your meal. Enjoy the refreshing Yuzu Spritz or the robust flavors of our Egg Cream with cold brew and chocolate syrup. Each cocktail is crafted with care, making our restaurant and cocktail bar in Jersey City, NJ, a standout destination for brunch enthusiasts.

We believe in the power of community and sustainability. Our chefs source fresh ingredients from local farms and purveyors, ensuring that each dish is made with the finest seasonal produce. This dedication to local sourcing not only supports our community but also brings the freshest flavors to your table.

parties of 5 or more we will include a 20% gratuity

consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please advise your server of any food allergies prior to ordering.

Reservations

Before visiting any other bar and restaurant in Jersey City, make sure to stop at Jane Doe. Our commitment to excellent service and our innovative and changing menu, paired with the perfect cocktail, have made us a top choice for both locals and visitors to Jersey City.

We can’t wait to see you at Jane Doe!

Guests Ages 21+ Welcome | We cannot accept parties larger than 6