Lunch Menu

Classics

Manhattan … 16
bonded rye / rosso vermouth / aromatic bitters 

Negroni … 16
lonndon dry gin/ rosso vermouth / caffo red bitter

The Bee’s Knees … 16
london dry gin / honey / lemon 

Jungle Bird jd … 16
rum blend / red bitter / pineapple / lime / simple

The Naked & Famous … 16
mezcal / aperol / yellow chartreuse / lime

Jane Doe Nun Praying with Pasta

Lunch Cocktails & More

The Garibaldi … 13
caffo red bitter / fluffy cara cara orange juice

Yuzu Spritz … 16
yuzu sake / aperol / prosseco / sparkling water

The Mod-tini … 16
vodka / demerara / vanilla / coffee liqueur / red bitter / cold brew / grated nutmeg

Fluffy Orange Juice … 7

Cold Brew … 7

Jane Doe Nun Praying with Pasta

Lunch Starters & Pastas

Whipped Ricotta | 16
homemade ricotta / ornages / grapes / mint / date syrup / evoo / pinsa bread

Garlic Bread | 12
confit garlic & herb pinsa bread

Scallion Pancake | 18
life cap farms mushroom medley / zucchini butter / scallions

Prawn Yakitori | 18
chili / lemon / butter pepper garlic sauce

Crispy Mushroom | 18
life cap farms  lion’s mane mushrooms / zucchini butter / scallions

Steak Yakitori | 19
yakitori glaze / curry aioli / sesame seeds

Steak  Tartare | 22
filet / charres tomato / calabrian chili / castelvetrano olives / burratta / pinsa bread

Caesar Salad | 17
herb caesar dressing / romaine hearts / confit cherry tomato / garlic breadcrumb / chive / parmesan
{add chicken +15}

KFC Sliders | 18
milk bread / gochujang glazed & aioli / cabbage / pickled fresno

Crudo | 25
market fish / aji amarillo leche de tigre / cara cara oranges / scallions / parsley oil / aleppo chili oil

Linguine | 23
sunflower seed pesto / miso olive oil / candied togarashi sunflower seeds / grana padano / garlic bread crumbs

Pomodoro | 23
spaghetti / olive oil / basil / grana padano

Campanelle | 28
broken meatball ragù /garlic breadcrumbs / grana padano / parsley / evoo

Tagliatelle | 27
bone marrow cacio & pepe / black pepper / pecorino

Rigatoni | 28
pork sausage / green garlic puree / calabrian chili / shaved pecorino / ramps / croutons / lemon

Bucatini | 28
herb marinated chicken / roasted tomatoes / miso / jalapeños / cilantro / mexican crema / grana padano

Scampi | 28
prawns / fusilli / white wine & calabrian chili sauce / black pepper / lemon & parsley

Mafaldine | 29
japanese curry vodka sauce / smoked bell & evans chicken / basil / scallions / aleppo / grana padano

Sides

Layered Fries  | 15
truffle aioli

Dessert

S’mores Semifreddo | 14
toasted marshmallow / graham crackers / chocolate chunks / salted caramel 

Limoncello Olive Oil Cake | 14
mascarpone frosting

Jane’s Ice Cream Sundae | 15
chocolate chip cookie cheesecake, vanilla ice cream, graham cracker crumble 

Jane Doe Nun Praying with Pasta

Our chefs frequent local purveyors and proudly source fresh, seasonal ingredients from farms in the tri-state area. In forging meaningful relationships with local farmers, artisans, and ranchers, we’re pleased to create a sustainable, memorable dining experience in downtown Jersey City.

Produce & Grain Sources:  Harvest Drop | @harvest_drop

Seafood Sources:  Scale Fish Market  |  @scalefishmarket

Make lunch the meal of the week. Our carefully curated menu brings together the best of local and seasonal ingredients. Our lunch offerings showcase our commitment to quality and creativity, ensuring that each dish is as delightful as it is delicious.

Start your morning with a taste of our Pancetta Egg & Cheese, featuring a grana padano and chive omelette paired with crispy pancetta and a flavorful chile fresno sauce. Or savor the crisp freshness of our P.L.T., with jersey heirloom tomatoes, Rolling Hills lettuce, and crispy pancetta; all served on pinsa bread.

For those with a love for seafood, our Tuna Melt with smoked yellowfin tuna, Calabrian chilis, and provolone is a must-try. If you’re in the mood for something sweet, our Japanese Soufflé Pancake is topped with whipped mascarpone and freeze-dried strawberries.

Our lunch cocktails are the ideal complement to your meal. Enjoy the refreshing Yuzu Spritz or the robust flavors of our Egg Cream with cold brew and chocolate syrup. Each cocktail is crafted with care, making our restaurant and cocktail bar in Jersey City, NJ, a standout destination for brunch enthusiasts.

We believe in the power of community and sustainability. Our chefs source fresh ingredients from local farms and purveyors, ensuring that each dish is made with the finest seasonal produce. This dedication to local sourcing not only supports our community but also brings the freshest flavors to your table.

parties of 5 or more we will include a 20% gratuity

consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please advise your server of any food allergies prior to ordering.

Reservations

Before visiting any other bar and restaurant in Jersey City, make sure to stop at Jane Doe. Our commitment to excellent service and our innovative and changing menu, paired with the perfect cocktail, have made us a top choice for both locals and visitors to Jersey City.

We can’t wait to see you at Jane Doe!

Guests Ages 21+ Welcome | We cannot accept parties larger than 6