Food Menu
additions
Panzanella Salad … 16
yarnick farm heirloom tomatoes / cave aged with vegetable ash goat & cow’s milk cheese / scallions / basil / evoo croutons / sudachi
Yakitori & Snacks
Garlic Bread 9
confit garlic & herb pinsa bread
Miso Farinata 15
chickpea “bread” / fig & chili jam / ricotta salata / basil / miso butter
Whipped Ricotta 14
homemade ricotta / peperonata / pinsa bread
Polenta cake 17
wild hive stone mill polenta / crispy prosciutto / locally foraged grilled ramps / parmesan foam / aleppo-shallot oil
Kimchi Spiced Chicken Chorizo 15
housemade chicken chorizo / yanagita mizunara shochu glaze / seared scallions / crispy garlic / spicy chilis
Sunchoke Three Way 15
sunchoke puree / crispy sunchokes / sunchoke chips / ginger-scallion chimichurri
Meatball Yakitori 16
grass fed meatballs / balsamic glaze / caramelized onion / gorgonzola dolce / rosemary salt
Prawns 18
chili / lemon / butter pepper garlic sauce
For the Table
Caesar Salad 15
herb caesar dressing / romaine hearts / confit cherry tomato / garlic breadcrumb / chive / parmesan
Cherry Kale Salad 16
romaine / baby kale / cherry honey mustard dressing / walnuts / ricotta salata / morello cherries
Crudo 22
market fish / sudachi vinaigrette / blackberries / kumquat / basil
Octopus Carpaccio 21
thinly sliced octopus / pickled peppers / gochujang / citrus / chives / basil / evoo / croutons
Steak Tartare 22
filet / charred tomato / calabrian chili / castelvetrano olives / burratta / pinsa bread
Pasta
gluten free and vegan options available upon request
Linguine 22
sunflower seed pesto / miso olive oil / candied togarashi sunflower seeds / grana padana / garlic bread crumbs
Spaghetti 22
pomodoro / olive oil / basil / grana padana
Tagliatelle 27
bone marrow cacio & pepe / black pepper / pecorino
Rigatoni 26
mirin & soy pork sausage ragu / whipped ricotta / balsamic glaze / scallions / garlic breadcrumbs
Bucatini 25
charred leek puree / roasted leeks / garlic bread crumbs / lemon
Scampi 27 ★
prawns / fusilli / white wine & calabrian chili sauce / black pepper / lemon & parsley
Mafaldine 29 ★
japanese curry vodka sauce / smoked bell & evans chicken / basil / scallions / aleppo / grana padano
Mains
Chicken 30
bell & evans herb marinated breast / peperonata / pea shoots / lemon vinaigrette / grana padano
Fish 39
market fish / white soy dashi / bock choy / romano beans / furikake / aleppo chili crunch
Pork Katsu 29
garlic / scallion / tamari / calabrian chili / curry vegetable agridulce
Filet 42
fennel & black peppercorn crusted steak, chili red wine demi glaze, trumpet royal mushroom, truffle-parm aioli, domino potato
Sausage & Peppers Sandwich 21
bell & evans housemade calabrian chile chicken sausage / whipped ricotta / garlic confit / pickled fresno chile sauce / stewed peppers & onions / antique bakery bread
Sides
Domino Potato 13
Blistered Jimmy Nardello Peppers 13
lemon aioli
Bock Choy 12
garlic / lemon / cherry tomatoes
Dessert
Mix Berry Semifredo 14
callebaut chocolate chunks / crispy quinoa
Strawberry Shortcake Cheesecake 14
lemon sponge cake / strawberry cream cheese / whipped mascarpone / freeze dried strawberries
Limoncello Olive Oil Cake 14
marscapone frosting
parties of 5 or more we will include a 20% gratuity
consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please advise your server of any food allergies prior to ordering.
